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Chicken Penne á la Marengo

Name: Chicken Penne á la Marengo
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 2 cups uncooked penne pasta (6 oz); 1 medium green bell pepper, cut into 1-inch pieces (1 cup); 1 teaspoon Italian seasoning; 1 can (14 1/2 oz) no-salt-added stewed tomatoes, undrained; 1/4 cup dry white wine or chicken broth; 1 tablespoon tomato paste; 1 can (2 1/4 oz) sliced ripe olives, drained

Prep 15 min
Total 40 min
Ingredients 9
Servings 4

Ingredients

1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 cups uncooked penne pasta (6 oz)
1 medium green bell pepper, cut into 1-inch pieces (1 cup)
1 teaspoon Italian seasoning
1 can (14 1/2 oz) no-salt-added stewed tomatoes, undrained
1/4 cup dry white wine or chicken broth
1 tablespoon tomato paste
1 can (2 1/4 oz) sliced ripe olives, drained

Directions

1

Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook and stir 2 to 3 minutes or until brown.
2

Stir in broth; heat to boiling. Stir in pasta, bell pepper and Italian seasoning; return to boiling. Reduce heat to medium; cover and cook 10 minutes, stirring occasionally.
3

Stir in tomatoes, wine and tomato paste. Cook uncovered 5 to 10 minutes, stirring occasionally, until chicken is no longer pink in center and pasta is tender. Stir in olives.

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 700mg; 29%

Potassium: 350mg; 10%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 4g; 18%

Sugars: 7g

Protein: 32g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 25%; 25%

Calcium: 8%; 8%

Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;