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Slow-Cooker Chicken with Mushrooms

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  • Prep 10 min
  • Total 4 hr 25 min
  • Ingredients 9
  • Servings 4
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This is the best time of year to make use of your slow cooker. When our days get busy, the slow cooker offers us the opportunity to create warm and delicious meals that are ready when we get home like tender meat, stews and soups. We’re in the midst of autumn and the temperatures are dropping, so we’re craving comforting warm dishes. Today I want to share with you an economical and simple chicken with mushroom recipe for your slow cooker. The result is the most chicken you’ve ever tasted.
Erica Dinho
Updated Dec 6, 2015
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Ingredients

  • 4 chicken breasts, skinless
  • 16 oz fresh mushrooms, sliced
  • 1/2 teaspoon thyme
  • 1/2 cup grated white onion
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 cups Progresso™ chicken broth
  • 1 tablespoon cornstarch
  • Fresh cilantro or parsley to serve

Directions

  •  
    1
    Add the chicken to the slow cooker, add the rest of the ingredients on top and cook at low heat for 4 hours or until the chicken is tender.
  •  
    2
    Remove the chicken from the slow cooker and set aside. Add the cornstarch and whip until soft.
  •  
    3
    Return the chicken to the slow cooker and continue cooking until the sauce thickens, about 5 minutes.

Expert Tips

  • tip 1
    Use chicken thighs instead of chicken breast.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This is the best time of year to make use of your slow cooker. When our days get busy, the slow cooker offers us the opportunity to create warm and delicious meals that are ready when we get home like tender meat, stews and soups. We’re in the midst of autumn and the temperatures are dropping, so we’re craving comforting warm dishes. Today I want to share with you an economical and simple chicken with mushroom recipe for your slow cooker. The result is the most chicken you’ve ever tasted.
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