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Chick Pea and Provolone Cheese Salad

chick pea and provolone cheese salad Entree
Chick Pea and Provolone Cheese Salad
  • Prep 15 min
  • Total 15 min
  • Ingredients 11
  • Servings 3

Between the hustle and bustle every day, sometimes it's difficult to prepare home-made food for work. I'm always looking for ways to save a bit of time in the kitchen without sacrificing the flavor in my meals-this chick pea salad with Provolone cheese is one of those ideas. It's fresca, colorful and deliciosa, but best of all you'll have your lunch fixed in just 15 minutes. Besides, it's great for escaping the hot temperatures outside; I hope you'll try it! MORE + LESS -

Ingredients

3
tablespoons rice vinegar
2
tablespoons fresh lemon juice
2
teaspoons finely chopped garlic
2
teaspoons olive oil
1/4
teaspoon salt
1
cup cherry tomatoes, cut in half
1/2
cup green bell pepper, diced
1/2
cup red onion, julienne sliced
1
can (15-oz) Progresso™ Chick Peas, drained and rinsed
6
oz Provolone cheese, diced
2
tablespoons freshly chopped parsley

Directions

Hide Images
  • 1
    For the dressing, mix the vinegar, lemon juice, olive oil and salt in a bowl.
  • 2
    Then combine all of the remaining ingredients and dress evenly with the prepared vinaigrette.

Expert Tips

  • Keep refrigerated for at least one hour to let the sabores combine.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Between the hustle and bustle every day, sometimes it's difficult to prepare home-made food for work. I'm always looking for ways to save a bit of time in the kitchen without sacrificing the flavor in my meals-this chick pea salad with Provolone cheese is one of those ideas. It's fresca, colorful and deliciosa, but best of all you'll have your lunch fixed in just 15 minutes. Besides, it's great for escaping the hot temperatures outside; I hope you'll try it!

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