To prepare the whipped cream it’s important to previously chill it in the freezer for 15 minutes, along with the mixing bowl and the mixer. When they are well chilled, take them out of the freezer, open the container of cream and add it to the cold mixing bowl. Beat on high speed for a few minutes until the cream doubles in size. Lower the mixer speed and add the sugar little by little, mixing well. Last, add the vanilla and beat for a minute more. Store inside the refrigerator.