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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 8
A delicious treat to celebrate the arrival of spring. These bite sized no-bake cheesecake stuffed strawberries are light, refreshing and a great crowd pleaser.

Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces frozen whipped topping
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 pound fresh strawberries

Directions

  • 1
    Beat cream cheese, frozen whipped topping and sweetened condensed milk until smooth. Stir in lemon juice.
  • 2
    Spoon cheesecake mixture into piping bag fitted with a star tip and chill for at least two hours.
  • 3
    With a paring knife remove the tops off each strawberry then carefully hollow out each strawberry, removing the white interior.
  • 4
    Pipe cheesecake filling into each strawberry, chill until ready to serve.

Expert Tips

  • Fill a graham cracker crust with this cheesecake filling recipe to make a no-bake 9 inch cheesecake and top it with fresh strawberries or berries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A delicious treat to celebrate the arrival of spring. These bite sized no-bake cheesecake stuffed strawberries are light, refreshing and a great crowd pleaser.
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