1
lb de carne de res magra (al menos 80%) y molida
1
cebolla grande, rebanada o picada (1 taza)
1
envase (8 oz) de queso procesado tipo Cheddar
1/2
taza de leche
1/2
cucharadita de sal de ajo
1
tomate (jitomate) grande, picado (1 taza)
1/2
taza de queso Cheddar, rallado (2 oz)
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Instrucciones
1
Cuece y escurre la pasta como se indica en el paquete.
2
Mientras tanto, en una sartén de 10 pulgadas, cocina la carne de res y la cebolla, a fuego medio alto, de 5 a 7 minutos, revolviendo ocasionalmente, hasta que la carne se dore; escurre.
3
Baja a fuego medio. Añade a la carne el queso procesado, la leche y la sal de ajo; continúa revolviendo, hasta que el queso se derrita y la mezcla esté bien incorporada. Añade la pasta y el tomate (jitomate). Espolvorea con queso Cheddar; tapa y calienta de 2 a 3 minutos o hasta que el queso se derrita.
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Consejos de expertos
consejo 1
Una ensalada mixta de verduras verdes con aderezo italiano es perfecta para acompañar este sabroso platillo.
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