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Cheese-Garlic Biscuits

Cheese-Garlic Biscuits
  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 9
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon garlic powder

Directions

  • 1
    Heat oven to 450°F.
  • 2
    Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Expert Tips

  • Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.
  • Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
460 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
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