Cheese-Garlic Biscuits

Name: Cheese-Garlic Biscuits
Prep time: 5 min
Total time: 15 min
Yield: 9
Ingredients: 2 cups Original Bisquick™ mix; 2/3 cup milk; 1/2 cup shredded Cheddar cheese (2 ounces); 2 tablespoons butter or margarine; 1/8 teaspoon garlic powder

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Prep 5 min
Total 15 min
Ingredients 5
Servings 9

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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Directions

1

Heat oven to 450°F.
2

Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3

Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Expert Tips

tip 1
Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.
tip 2
Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.

Nutrition Information

160 Calories, 8 g Total Fat, 4 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 70

Total Fat: 8 g

Saturated Fat: 3 g

Cholesterol: 10 mg

Sodium: 460 mg

Potassium: 70 mg

Total Carbohydrate: 17 g

Dietary Fiber: 0g

Protein: 4 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!