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Cauliflower Kebabs

cauliflower kebabs Snack
Cauliflower Kebabs
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 5

Cauliflower is a great winter vegetable, and roasting it in the oven or on the grill brings out its excellent flavor. The trick to preparing flavorful cauliflower is in the seasoning. Check out this easy, fun recipe; a simple and excellent snack to surprise guests at your next party. MORE + LESS -

Ingredients

1
medium-sized cauliflower, cut into florets
6
wooden skewers
1
tablespoon olive oil
1
teaspoon paprika
Salt and pepper, to taste
1/2
cup mayonnaise, mixed with sriracha sauce (to taste)

Directions

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  • 1
    Preheat the oven to 450 °F.
  • 2
    Thread the cauliflower florets on the kebabs. Arrange the 6 kebabs on a baking sheet and sprinkle with olive oil. Season with paprika and salt and pepper, to taste. Bake until browned on both sides.
  • 3
    Add the mayonnaise, stirring in a few drops of spicy sriracha sauce.
  • 4
    Serve the kebabs and dipping sauce as the main dish, appetizer or snack at your next party or big gathering.

Expert Tips

  • Try swapping out the sriracha sauce with ranch or a Roquefort cheese sauce.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Cauliflower is a great winter vegetable, and roasting it in the oven or on the grill brings out its excellent flavor. The trick to preparing flavorful cauliflower is in the seasoning. Check out this easy, fun recipe; a simple and excellent snack to surprise guests at your next party.

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