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Caribbean Chicken Wings

caribbean chicken wings Appetizer Islands
Caribbean Chicken Wings
  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 24

Ingredients

1/2
cup pineapple juice
1/2
cup ketchup
1/4
cup packed brown sugar
1/4
cup teriyaki marinade and sauce
1/4
cup honey
2
cloves garlic, finely chopped
2
pounds chicken drummettes (about 24)

Directions

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  • 1
    Heat oven to 350º. Line rectangular pan, 13x9x2 inches, with aluminum foil.
  • 2
    Heat all ingredients except chicken to boiling in 1-quart saucepan, stirring occasionally. Place chicken in pan; pour sauce over chicken.
  • 3
    Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4
    Spray inside of 3 1/2-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on low heat setting.

Expert Tips

  • You can prepare and bake these yummy drummettes up to 24 hours ahead. Cover with foil and refrigerate. Reheat them in the slow cooker.
  • Serve the chicken wings in the slow cooker with plenty of paper napkins and plates.
  • For a real Caribbean feel, add 1 cup chopped fresh pineapple and 1/4 cup chopped green or red bell pepper to the chicken, and serve in a silver chafing dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
10mg
Sodium
115mg
Total Carbohydrate
4g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
  • © 2012 General Mills

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