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Caramelized Onion and Artichokes Croquettes

caramelized onion and artichokes croquettes Side Spanish
Caramelized Onion and Artichokes Croquettes
  • Prep 10 min
  • Total 20 min
  • Ingredients 9
  • Servings 4

Croquettes are a traditional Spanish recipe and also very popular in Latin America. Prepared by our grandmothers and our mothers, they’re a delicious dish that we should preserve and pass on to our children. Today, I'd like to share with you a recipe for caramelized onion and artichoke croquettes. The texture is marvelous and the taste, exquisite. Enjoy them as a vegetarian dish, as an appetizer, or as an accompaniment to any meal. There's no excuse not to try them! MORE + LESS -

Ingredients

4 1/2
lb mashed potatoes
4
tablespoons butter, melted
1
white onion, sliced thinly
1
cup artichoke hearts, chopped
1/4
cup milk
Salt and pepper to taste
2
eggs, beaten
1/2
cup bread crumbs
Oil for frying

Directions

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  • 1
    Put 2 tablespoons of butter and the onions in a pan over medium heat and cook for 5 minutes, stirring frequently until golden.
  • 2
    Place the mashed potatoes in a container along with the caramelized onions, arti-chokes, the rest of the butter, milk, salt, and pepper. Mix well.
  • 3
    Form the croquettes and dip them in the eggs and then the breadcrumbs.
  • 4
    Heat oil in a pan and, when hot, drop in the croquettes. Cook for 5 minutes or until golden.
  • 5
    Remove and place on a paper towel to dry.

Expert Tips

  • You can make the recipe ahead of time and freeze.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Croquettes are a traditional Spanish recipe and also very popular in Latin America. Prepared by our grandmothers and our mothers, they’re a delicious dish that we should preserve and pass on to our children. Today, I'd like to share with you a recipe for caramelized onion and artichoke croquettes. The texture is marvelous and the taste, exquisite. Enjoy them as a vegetarian dish, as an appetizer, or as an accompaniment to any meal. There's no excuse not to try them!

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