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Ham and Potato Croquettes

Prep 25 min
Total 30 min
Ingredients 9
Servings 10

I love croquettes because they make such a versatile, not to mention tasty, appetizer. I make them two ways: sometimes with a white sauce and other times with potato. These ham croquettes are creamy inside and crispy outside. Plus, they’re budget-friendly and ideal for freezing so the next time company comes over unannounced, you’ll have something flavorful to cook up in a pinch! MORE + LESS -

Ingredients

4 1/2

lb mashed potatoes

ham slices, finely chopped

1/2

cup shredded mozzarella cheese

tablespoons butter, melted

1/4

cup milk

Salt & pepper, to taste

eggs, beaten

1/2

cup bread crumbs

Oil, for frying

Directions

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1

Put the mashed potato in a container with the chopped ham, cheese, butter, milk, salt and pepper, and mix well.
2

Form croquettes and dip them first in the egg wash before breading with bread crumbs.
3

Heat a frying pan with the oil and, when it’s very hot, add the croquettes.
4

Cook for 5 minutes or until golden brown, remove and set on paper towels to absorb extra oil.
5

Serve and enjoy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love croquettes because they make such a versatile, not to mention tasty, appetizer. I make them two ways: sometimes with a white sauce and other times with potato. These ham croquettes are creamy inside and crispy outside. Plus, they’re budget-friendly and ideal for freezing so the next time company comes over unannounced, you’ll have something flavorful to cook up in a pinch!