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How to Make Flan
Peruvian Arroz con Pollo
Caramel Apple Baked Brie
caramel apple baked brie
cup chopped peeled firm apple (Braeburn, Gala or Granny Smith)
cup sweetened dried cranberries
cup packed brown sugar
tablespoons chopped pistachio nuts or pecans
tablespoons brandy or apple juice
round (8 oz) Brie cheese
Baguette French bread slices, assorted crackers or fresh apple slices
Heat oven to 350°F. In 8-inch skillet, melt butter over low heat. Add apple, cranberries, brown sugar, pistachio nuts and brandy; cook 3 minutes, stirring frequently, just until apples are tender.
Cut Brie round in half horizontally; place bottom half in ungreased 9-inch pie pan. Spoon half of fruit mixture over cheese; place top half of cheese over fruit. Top with remaining fruit mixture. Secure with 3 toothpicks.
Bake 15 to 20 minutes or until cheese is soft. With broad spatula, slide Brie from pie pan onto serving platter. Spoon any syrup and fruit from pan over top. Serve warm with baguette bread slices.
You can make the apple topping ahead of time: Mix all the ingredients except the cheese and baguette slices; cover and refrigerate. Fill and top the cheese just before baking.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
© 2020 ®/TM General Mills All Rights Reserved
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