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Canapés with Cream Cheese and Caramelized Onions

Canapés with Cream Cheese and Caramelized Onions
  • Prep 7 min
  • Total 35 min
  • Ingredients 8
  • Servings 8
If your husband likes watching football, he probably likes watching it in your living room with his friends. And like a good hostess, you can surprise them with delicious snacks like these delicious canapés with goat cheese and caramelized onions. I'm sure they'll love them!

Ingredients

  • 3 onions
  • 1 tablespoon of oil
  • 2 teaspoon of brown sugar
  • 1 tablespoon of balsamic vinegar
  • 1 (8-oz) goat cheese
  • Toasted French bread or toasted wholegrain bread
  • 1/8 teaspoon of salt
  • 1/8 teaspoon of freshly ground black pepper (optional)

Directions

  • 1
    Cut the onions into slices. Heat the oil in a saucepan. Add the onions to the saucepan and cook over medium heat until caramelized.
  • 2
    Add brown sugar, balsamic vinegar, salt and pepper to the onions and mix well. Cook at look heat until the sugar has dissolved completely.
  • 3
    Spread the cheese onto the bread and top off every canapé with a teaspoon of caramelized onions. Serve the onions warm or at room temperature.

  • You can use white vinegar instead of balsamic.
  • You can also use red onions if you prefer (they're a little spicier) or substitute the goat cheese with cream cheese or you preferred cheese, as long as it's creamy.

No nutrition information available for this recipe

  • If your husband likes watching football, he probably likes watching it in your living room with his friends. And like a good hostess, you can surprise them with delicious snacks like these delicious canapés with goat cheese and caramelized onions. I'm sure they'll love them!
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