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Caesar Salad

caesar salad Entree
Caesar Salad
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 2

Caesar salad is very simple and versatile, and also very delicious. It's one of my favorite weeknight dinners. I can make it quickly and jazz it up with some chicken skewers or smoked salmon. MORE + LESS -

Ingredients

1
head romaine lettuce, washed and chopped
4
(4-oz) boneless chicken breasts
1/2
cup grated parmesan cheese, to taste
1
cup croutons
1/2
cup Caesar salad dressing
Salt and pepper to taste
Small skewers
Lime slices, optional

Directions

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  • 1
    Wash and dry the lettuce, chop it as you like. Serve on individual plates.
  • 2
    Cut the chicken breast into small cubes and skewer them. Season with salt and pepper to taste.
  • 3
    Heat up a griddle or a grill and spray it with vegetable oil. Cook the chicken skewers for approximately 4 minutes on each side, or until they're brown (the cooking time will depend on the size of the pieces of chicken).
  • 4
    Grate the cheese with a vegetable slicer, or use grated cheese.
  • 5
    Add croutons, cheese, and dressing to each plate. Serve with the chicken skewers.
  • 6
    You can substitute fish fillet or pork loin for the chicken.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Caesar salad is very simple and versatile, and also very delicious. It's one of my favorite weeknight dinners. I can make it quickly and jazz it up with some chicken skewers or smoked salmon.

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