The cabbage niño envuelto is a classic dish of cabbage leaves stuffed with ground beef and baked in tomato sauce. This dish, also known as cabbage rolls, a dish that I enjoy from my childhood. My grandmother used to prepare her cabbage niño envuelto at least once a month. I loved it when the comforting scent of baked cabbage greeted me when I got home from school. I always thought my grandmother had spent hours in the kitchen to prepare them, but since I started preparing them for my family I discovered that it is much easier than I thought.
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