Venezuelan Hot Dogs

Prep 5 min
Total 8 min
Ingredients 11
Servings 6

It's amazing how many versions of hot dogs there are. Depending on the country or even the city, we can find a variety of fillings. Today I bring you a Venezuelan version of this very popular food. In Venezuela, hot dogs are served with chopped onions, cabbage, crunchy skinny fries and all kinds of sauces, including corn sauce since it adds a unique and delicious touch. Enjoy! MORE + LESS -

Ingredients

teaspoons vegetable oil

hot dogs, red meat or pork

hot dog buns

1/2

cup onion, finely chopped

cup cabbage, cut into thin strips (you can use a mixture of red and green)

Ketchup, to taste

Mayonnaise, to taste

Mustard, to taste

Corn sauce, to taste

Shoestring fries, to taste

Yellow cheese, grated (optional)

Directions

Hide Images

1

Heat the oil on a medium-size frying pan at medium heat. Cook the hot dogs thoroughly and until lightly browned. Remove from frying pan and place on paper towels.
2

Slice open the hot dog buns.
3

Place hot dogs inside of buns. Add onions, cabbage, tomato sauce, and mayonnaise, mustard and corn sauce, to taste. Top with crunchy fries and yellow cheese.
4

Serve immediately.

Expert Tips

You can use different varieties of cheese such as cheddar, gouda or parmesan.
To save time, purchase chopped cabbage.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

It's amazing how many versions of hot dogs there are. Depending on the country or even the city, we can find a variety of fillings. Today I bring you a Venezuelan version of this very popular food. In Venezuela, hot dogs are served with chopped onions, cabbage, crunchy skinny fries and all kinds of sauces, including corn sauce since it adds a unique and delicious touch. Enjoy!