Burger and Veggie Packets

lb extra-lean (at least 90%) ground beef

tablespoon Worcestershire sauce

teaspoon garlic-pepper blend

1/2

teaspoon onion powder

1/4

teaspoon salt

cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-lb bag)

frozen steak fries (from 28-oz bag)

frozen half-ears corn-on-the-cob

1/2

teaspoon garlic-pepper blend

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1

Heat oven to 450ºF. Cut 4 (18x12-inch) sheets of foil.
2

Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
3

Place 1 patty on center of each sheet. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on large cookie sheet.
4

Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160ºF. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.