1
lb de carne molida sin grasa para hamburguesa (pídela 90% libre de grasa)
1
cucharada de salsa estilo Worcestershire (Inglesa)
1
cucharadita de mezcla en polvo de pimienta molida con ajo
1/2
cucharadita de cebolla en polvo
1/4
cucharadita de sal
2
tazas de mezcla congelada de cebollas, zanahorias, champiñones y de vainas de chicharras congeladas, de una bolsa de 1 libra
32
papas fritas estilo grande (steak fries de una bolsa de 28 oz)
4
mitades de elotes congelados Green Giant® Nibblers® frozen half-ears corn-on-the-cob
1/2
cucharadita de mezcla en polvo de pimienta molida con ajo
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Instrucciones
1
Precalienta el horno a 450°F. Corta 4 rectángulos de papel de aluminio de tamaño 18x12 pulgadas.
2
Mezcla la carne, la salsa Worcestershire, 1 cucharadita de la mezcla en polvo de pimienta molida con ajo, la cebolla en polvo, y la sal. Forma 4 hamburguesas de aproximadamente 1/4 pulgada de grosor.
3
Coloca 1 hamburguesa en el centro del papel aluminio. Cúbrelo con 1/2 taza de verduras y 8 papas. Coloca 1 elote al lado de la hamburguesa. Divide la 1/2 cucharadita restante de pimienta-ajo y espolvoréalo sobre las verduras. Dobla dos lados del papel hasta que las orillas se junten. Sella y dobla. Dobla los lados opuestos. Coloca los paquetes en una charola para galletas.
4
Hornea de 35 a 40 minutos o hasta que un termómetro para carne lea 160°F. Coloca los paquetes en platos. Para servir, corta una X sobre cada paquete y con cuidado dobla las esquinas.
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