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17

Chorizo Tacos with Brussels Sprouts and Fried Egg

Prep 10 min
Total 15 min
Ingredients 6
Servings 4

The combination of potatoes and chorizo is delicious, even more so when they’re rolled in a tortilla. These tacos are made with a simple recipe of chorizo with Brussels sprouts and potatoes, and topped with a delicious fried egg. I usually serve them with a salsa verde made with tomatillos and jalapeños, but if you don’t have time to make it, the tacos will be tasty enough on their own. They are the perfect option for dinner or for those days when you need to make something quick and quite light. Enjoy these tacos with a few cold beers. What else can you ask for? Enjoy! MORE + LESS -

Ingredients

large potato

Brussels sprouts

chorizos or pork sausages

Salt and pepper, to taste

corn tortillas

eggs

Directions

Hide Images

1

Wash the potato and cut it into small cubes.
2

Cut the Brussels sprouts into thin slices and cut the chorizo into small pieces.
3

In a frying pan, sauté the chorizo, potatoes and Brussels sprouts. Season to taste.
4

Heat up the tortillas in a comal or frying pan. Fry the eggs and season to taste. Place the tortillas on a plate, add sautéed mixture of Brussels sprouts, potatoes and chorizo, and top with an egg.
5

Serve immediately.

Expert Tips

You can use ground meat instead of chorizos for a lighter option.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The combination of potatoes and chorizo is delicious, even more so when they’re rolled in a tortilla. These tacos are made with a simple recipe of chorizo with Brussels sprouts and potatoes, and topped with a delicious fried egg. I usually serve them with a salsa verde made with tomatillos and jalapeños, but if you don’t have time to make it, the tacos will be tasty enough on their own. They are the perfect option for dinner or for those days when you need to make something quick and quite light. Enjoy these tacos with a few cold beers. What else can you ask for? Enjoy!