The combination of potatoes and chorizo is delicious, even more so when they’re rolled in a tortilla. These tacos are made with a simple recipe of chorizo with Brussels sprouts and potatoes, and topped with a delicious fried egg.
I usually serve them with a salsa verde made with tomatillos and jalapeños, but if you don’t have time to make it, the tacos will be tasty enough on their own. They are the perfect option for dinner or for those days when you need to make something quick and quite light.
Enjoy these tacos with a few cold beers. What else can you ask for? Enjoy!
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