Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Brownie Ganache Torte with Raspberries
box (16 oz) Betty Crocker™ Gluten Free brownie mix
cup butter, melted
cup whipping cream
cup semisweet chocolate chips
cup fresh raspberries or sliced strawberries
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8-inch springform pan with cooking spray.
In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken.
Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.
In addition to the fresh raspberries, top these fudgy wedges with a dollop of whipped cream and a few toasted slivered almonds. Spectacular!
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2018 ®/TM General Mills All Rights Reserved
We also Love
Fudgy Molten Brownie Cups with Raspberries
Cream Cheese Brownie Hearts
Gluten-Free Crunchy Fudge Cookies
Chocolate Cake with Strawberries
Gluten-Free Chocolate Chip Cookies
Cream Cheese Swirl Brownie Dessert Cups
Try These Next
Brownie and Berries Dessert Pizza
Chocolate Ganache Mini Cakes
Brownie Cookies with Peanut Butter Frosting
Brownies and Chocolate Raspberry Fondue
Gluten-Free Chocolate Mint Brownies
Rate and Comment
There are no social login steps defined in Sitecore for this flow!