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Brown Sugar Barbecued Salmon
brown sugar barbecued salmon
Entree
0 Ratings
0 Comments
Prep
25
min
Total
25
min
Ingredients
7
Servings
4
Ingredients
1
(1-lb.) salmon fillet
1
teaspoon oil
1
tablespoon brown sugar
2
teaspoons cider vinegar
2
teaspoons honey mustard
1/8
to 1/4 teaspoon hot pepper sauce
Chopped chives, if desired
Directions
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1
Heat grill. Brush skin side of salmon with oil. In small bowl, combine all remaining ingredients except chives; mix well. Spread over top of salmon.
2
When ready to grill, place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until fish flakes easily with fork and flesh is opaque. Garnish with chives.
Expert Tips
To broil salmon, place skin side down on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
Oiling the fish's skin keeps it from sticking to the grill. when using a fish grilling basket - even a nonstick basket - spray before placing the oiled fish within it.
Nutrition Information
Nutrition Facts
Serving Size:
1 Serving
Calories
180
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
75mg
25%
Sodium
80mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2019 ®/TM General Mills All Rights Reserved
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