Brown Sugar Barbecued Salmon

Name: Brown Sugar Barbecued Salmon
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 (1-lb.) salmon fillet; 1 teaspoon oil; 1 tablespoon brown sugar; 2 teaspoons cider vinegar; 2 teaspoons honey mustard; 1/8 to 1/4 teaspoon hot pepper sauce; Chopped chives, if desired

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Prep 25 min
Total 25 min
Ingredients 7
Servings 4

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Ingredients

1 (1-lb.) salmon fillet
1 teaspoon oil
1 tablespoon brown sugar
2 teaspoons cider vinegar
2 teaspoons honey mustard
1/8 to 1/4 teaspoon hot pepper sauce
Chopped chives, if desired

Directions

1

Heat grill. Brush skin side of salmon with oil. In small bowl, combine all remaining ingredients except chives; mix well. Spread over top of salmon.
2

When ready to grill, place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until fish flakes easily with fork and flesh is opaque. Garnish with chives.

Expert Tips

tip 1
To broil salmon, place skin side down on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
tip 2
Oiling the fish's skin keeps it from sticking to the grill. when using a fish grilling basket - even a nonstick basket - spray before placing the oiled fish within it.

Nutrition Information

180 Calories, 7g Total Fat, 24g Protein, 5g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 65

Total Fat: 7g; 11%

Saturated Fat: 2g; 10%

Cholesterol: 75mg; 25%

Sodium: 80mg; 3%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 24g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

2 Lean Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.