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Brined Codfish
Prep 15min
Total24hr15min
Ingredients9
Servings4
Brined codfish is very popular in both Europe and Latin America. There are many different ways of preparing it. Each and every one of them is simply delicious, whether it’s made with salted or fresh codfish. Here’s one of the variations.
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Ingredients
4(4-6 oz each) fresh codfish fillets
1/2cup white vinegar
2tablespoons canola oil
1large onion, cut into thin strips
1large red pepper, cut into thin strips
2crushed garlic cloves
1cup ripe tomato, diced and seeded
Salt and pepper to taste
Black olives for garnish (optional)
Directions
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1
Wash the codfish fillets in plenty of water and carefully dry with paper towels.
2
Place the fish in a container and add the vinegar. Cover the container and refrigerate for 24 hours.
3
Once the marinating time is up, remove the fillets from the vinegar and dry with paper towel.
4
In a large skillet, heat the oil over medium heat. Add the onion, pepper, garlic and tomato. Sauté until soft, 5-7 minutes.
5
Incorporate the fish fillets. Taste and add salt and pepper to taste. Reduce the heat to low and cook for 3 minutes on each side.
6
You may garnish with black olives, if you wish, and serve hot.
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You can serve it with delicious white rice.
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No nutrition information available for this recipe
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Brined codfish is very popular in both Europe and Latin America. There are many different ways of preparing it. Each and every one of them is simply delicious, whether it’s made with salted or fresh codfish. Here’s one of the variations.
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