MENU
  • Facebook
  • Pinterest
  • Save
  • Print

Breakfast Nature Valley™ Granola Quinoa

Breakfast Nature Valley™ Granola Quinoa
  • Prep 10 min
  • Total 4 hr 0 min
  • Ingredients 6
  • Servings 4
Enjoy quinoa as a quick wholesome breakfast and top it with your favorite berries. Add a crushed Nature Valley™ oats 'n honey crunchy granola bar for that perfect crunch to start off your day.

Ingredients

  • 1 cup cooked quinoa
  • 1/2 cup sweetened almond milk
  • 1/4 cup Yoplait® Greek plain yogurt
  • 1 teaspoon vanilla extract
  • 1/3 cup raspberries
  • 1 Nature Valley™ oats 'n honey crunchy granola bar, crushed

Directions

  • 1
    Combine quinoa, almond milk, yogurt and vanilla in a glass container. Stir well, cover and refrigerate 4 hours to overnight.
  • 2
    Remove from the fridge, stir, serve and top with raspberries and crushed granola. Enjoy!

Expert Tips

  • Add chia seeds and nuts for a tasty variation. For cold winter mornings, microwave for 20 seconds.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Enjoy quinoa as a quick wholesome breakfast and top it with your favorite berries. Add a crushed Nature Valley™ oats 'n honey crunchy granola bar for that perfect crunch to start off your day.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2020 ®/TM General Mills All Rights Reserved