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Bow-Ties with Salmon and Tarragon Mustard Sauce

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Bow-Ties with Salmon and Tarragon Mustard Sauce
  • Prep 15 min
  • Total 15 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 package (16 oz) bow-tie (farfalle) pasta
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup dry white wine or chicken broth
  • 1 cup whipping (heavy) cream or half-and-half
  • 2 teaspoons stone-ground mustard
  • 2 packages (3 to 4 oz each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips
  • 1/2 cup freshly grated or shredded Parmesan cheese

Directions

  • 1
    Cook and drain pasta as directed on package.
  • 2
    Meanwhile, heat oil in 10-inch skillet over medium heat. Cook onion, tarragon and parsley in oil about 5 minutes, stirring frequently, until onion is tender. Stir in wine. Cook uncovered about 4 minutes or until wine has evaporated. Stir in whipping cream and mustard. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until sauce is slightly thickened.
  • 3
    Add pasta, salmon and 1/4 cup of the cheese to sauce in skillet; toss gently until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.

Expert Tips

  • tip 1
    You can cook the pasta up to 3 days ahead of time. Rinse with cold water, toss with a little olive oil and store in a resealable plastic bag in the refrigerator. Reheat in the microwave oven or plunge briefly into boiling water to reheat.

Nutrition Information

495 Calories, 20g Total Fat, 20g Protein, 62g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
495
Calories from Fat
180
Total Fat
20g
Saturated Fat
10g
Cholesterol
60mg
Sodium
420mg
Total Carbohydrate
62g
Dietary Fiber
3g
Protein
20g
% Daily Value*:
Iron
18%
18%
Exchanges:
4 Starch; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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