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Bow-Ties with Salmon and Tarragon Mustard Sauce
Prep 15min
Total15min
Ingredients10
Servings6
Ingredients
1package (16 oz) bow-tie (farfalle) pasta
1tablespoon olive or vegetable oil
1medium onion, chopped (1/2 cup)
1tablespoon chopped fresh tarragon leaves
1tablespoon chopped fresh parsley
1/4cup dry white wine or chicken broth
1cup whipping (heavy) cream or half-and-half
2teaspoons stone-ground mustard
2packages (3 to 4 oz each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips
1/2cup freshly grated or shredded Parmesan cheese
Directions
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1
Cook and drain pasta as directed on package.
2
Meanwhile, heat oil in 10-inch skillet over medium heat. Cook onion, tarragon and parsley in oil about 5 minutes, stirring frequently, until onion is tender. Stir in wine. Cook uncovered about 4 minutes or until wine has evaporated. Stir in whipping cream and mustard. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until sauce is slightly thickened.
3
Add pasta, salmon and 1/4 cup of the cheese to sauce in skillet; toss gently until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.
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You can cook the pasta up to 3 days ahead of time. Rinse with cold water, toss with a little olive oil and store in a resealable plastic bag in the refrigerator. Reheat in the microwave oven or plunge briefly into boiling water to reheat.
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Nutrition Facts
Serving Size:1 Serving
Calories
495
Calories from Fat
180
Total Fat
20g
Saturated Fat
10g
Cholesterol
60mg
Sodium
420mg
Total Carbohydrate
62g
Dietary Fiber
3g
Protein
20g
% Daily Value*:
Iron
18%
18%
Exchanges:
4 Starch; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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