This recipe for black bean stew is easy and delicioso, accompanied by bacon and collard greens. My husband has a theory that any dish can be improved just by adding bacon. I’m not completely sure if this rule is universally true for every recipe, but at least in this case I have to admit he’s completely right!
Frijoles (beans) are a savory and versatile ingredient, economic to purchase and within everyone’s budget. If you don’t know exactly which recipe you should pick this week, surprise your family with this new dish. Besides offering a sabroso meal, this recipe is very easy to prepare.
Personally, I like to serve black beans with white rice, avocadoes, ripe plantains or patacones and a simple green salad.
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