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Beer-Roasted Rib Eye

Beer-Roasted Rib Eye
  • Prep 30 min
  • Total 6 hr 0 min
  • Ingredients 16
  • Servings 12
Love beef? How about a wonderful marinated roasted rib eye? With the beer-mustard sauce this will be a hit for your guests.

Ingredients

Marinade

  • 1 bottle (12 oz) beer
  • 2 white onions, chopped (2 cups)
  • 2 large cloves garlic, finely chopped
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon freshly ground black pepper
  • 2 dried bay leaves

Beef Roast

  • 1 boneless beef rib eye roast (3 lb), fat trimmed

Sauce

  • 3 tablespoons butter, softened
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 bottle (12 oz) beer
  • 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 2 tablespoons packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons balsamic vinegar

Directions

  • 1
    In large glass bowl, mix Marinade ingredients. Place beef in resealable food-storage plastic bag. Add marinade; seal bag. Place in 13x9-inch (3-quart) glass baking dish. Refrigerate 4 to 8 hours, turning beef occasionally.
  • 2
    Heat oven to 375°F. Remove beef from marinade; place in baking dish. Remove any onion from beef. Discard marinade.
  • 3
    Roast 1 hour to 1 hour 30 minutes or until meat thermometer inserted in center reads 125°F to 135°F. Cover; let stand 20 minutes.
  • 4
    Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Beat in flour with whisk until smooth. Gradually stir in beer and broth. Stir in remaining Sauce ingredients. Heat to boiling. Reduce heat; cook, stirring occasionally, until sauce thickens slightly or to desired consistency.
  • 5
    Cut beef across grain into thin slices. Serve beef with sauce.

Expert Tips

  • Serve with steamed buttered green beans.
  • When removing the beef from the marinade, make sure to also remove the onions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
630mg
26%
Potassium
300mg
9%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Love beef? How about a wonderful marinated roasted rib eye? With the beer-mustard sauce this will be a hit for your guests.
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