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Baked Rice Pudding

Name: Baked Rice Pudding
Prep time: 10 min
Total time: 1 h
Yield: 6
Cuisine: Latin American
Ingredients: 1/3 to 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 pinch of salt; 2 eggs; 2 cups milk; 1-1/2 to 2 cups cooked white rice; 1/2 cup raisins; Hot water (for a water bath)

Prep 10 min
Total 60 min
Ingredients 9
Servings 6

You should add this delicious baked rice pudding to your recipe collection because you can never have too many recipes for rice pudding. Baked rice pudding is not just a classic Latin American dessert, but it’s also a good way of using any leftover white rice from dinner.

Ingredients

1/3 to 1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch of salt
2 eggs
2 cups milk
1-1/2 to 2 cups cooked white rice
1/2 cup raisins
Hot water (for a water bath)

Directions

1

Preheat the oven to 350°F. Use butter to grease up an oven-proof container.
2

Mix the sugar and ground cinnamon, the vanilla extract, salt, and eggs.
3

Add the milk, rice and raisins, stirring until all the ingredients are completely blended.
4

Pour the mixture into the greased container. Place the container inside a bigger baking pan and fill the big pan half full with hot water. Bake the rice in a water bath for 45 to 50 minutes. Remove from the oven and let it cool down for 10 minutes before serving.
5

Serve the rice in a bowl and pour some cold milk over it. Dust with ground cinnamon if you want.