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Baked Rice Pudding

Prep 10 min
Total 60 min
Ingredients 9
Servings 6

You should add this delicious baked rice pudding to your recipe collection because you can never have too many recipes for rice pudding. Baked rice pudding is not just a classic Latin American dessert, but it’s also a good way of using any leftover white rice from dinner. MORE + LESS -

Ingredients

1/3

to 1/2 cup granulated sugar

teaspoon ground cinnamon

teaspoon vanilla extract

pinch of salt

eggs

cups milk

1-1/2 to 2 cups cooked white rice

1/2

cup raisins

Hot water (for a water bath)

Directions

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1

Preheat the oven to 350°F. Use butter to grease up an oven-proof container.
2

Mix the sugar and ground cinnamon, the vanilla extract, salt, and eggs.
3

Add the milk, rice and raisins, stirring until all the ingredients are completely blended.
4

Pour the mixture into the greased container. Place the container inside a bigger baking pan and fill the big pan half full with hot water. Bake the rice in a water bath for 45 to 50 minutes. Remove from the oven and let it cool down for 10 minutes before serving.
5

Serve the rice in a bowl and pour some cold milk over it. Dust with ground cinnamon if you want.