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Baby Burgers

Baby Burgers
  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 16
Seasonings, cheese, tomatoes and pickles give bite-sized burgers big flavor. Make them in 30 minutes!

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 teaspoons dried minced onion
  • 1 teaspoon parsley flakes
  • 3/4 teaspoon seasoned salt
  • 4 slices (1 oz each) American cheese, cut into quarters
  • 8 slices white bread, toasted, crusts trimmed, cut into quarters
  • 16 thin slices plum (Roma) tomatoes (2 small), if desired
  • 16 thin hamburger-style dill pickle slices, if desired
  • Ketchup, if desired
  • Mustard, if desired

Directions

  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef, onion, parsley and seasoned salt. Divide into 16 portions. Shape each portion into a ball and flatten to 1/2-inch-thick patty, about 1 1/2 inches in diameter. On each of 4 (12-inch) metal skewers, thread 4 patties horizontally, leaving space between each.
  • 2
    Place patties on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until patties are no longer pink in center (160°F).
  • 3
    Top each burger with cheese piece. Place each burger on toast square. Top with tomato slice and another toast square. Place pickle slice on top; spear with toothpick to hold layers together. Serve with ketchup and mustard for dipping.

  • These cute little burgers can be mixed and shaped ahead of time. Just cover and refrigerate them until you are ready to grill.
  • Some plum tomatoes are quite large. Select smaller tomatoes for this recipe so they are about the same size as the burgers.
  • Note: To broil patties, set oven control to broil. Thread patties on skewers as directed. Place patties on rack in broiler pan. Broil with tops 6 inches from heat 8 to 10 minutes, turning once, until no longer pink in center.

Nutrition Facts

Serving Size: 1 Burger
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
85mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

  • Seasonings, cheese, tomatoes and pickles give bite-sized burgers big flavor. Make them in 30 minutes!
  • © 2009 General Mills
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