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How to Make Flan
Peruvian Arroz con Pollo
Open-Face Hamburger Phillies
open-face hamburger phillies
lb lean (at least 80%) ground beef
medium green bell pepper, cut into 1/2-inch strips
medium red bell pepper, cut into 1/2-inch strips
small onion, cut into thin wedges
cup creamy Italian dressing
loaf (1 lb) Italian bread (12 inches long), halved lengthwise
slices (6 oz) thinly sliced provolone cheese, quartered
Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted.
Spread beef mixture on cut halves of bread. Top with cheese. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Calories from Fat
% Daily Value
% Daily Value*:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
© 2020 ®/TM General Mills All Rights Reserved
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