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Avocado Sunny Side Up

Prep 5 min
Total 15 min
Ingredients 5
Servings 2

I absolutely love Hass avocados. You can distinguish them from other kinds as they have a deep dark green color, rough skin and are small compared to other kinds; this ingredient is versatile and can be suited for salty or sweet foods. MORE + LESS -

Ingredients

fresh farm eggs

Hass avocado

1/2

teaspoon canola oil

Sea salt & pepper (to taste)

Red salsa, toast and a cilantro leave or sprig to garnish, if desired

Directions

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1

Heat oil in skillet on the stove over low heat; cut avocado in half lengthwise, turn both sides of the avocado to open and take pit out carefully; proceed to peel; cut a small portion of base or bottom to make the avocado even and stable.
2

Place avocado halves on skillet, crack an egg inside each avocado half, lower the flame and cover for few minutes until egg cooks through.
3

Finish up with salt and pepper, serve in nice plate, garnish with favorite salsa, decorate with a cilantro sprig or leave; add toast on the side.

Expert Tips

This recipe serves two people. If you are cooking for four or more, just add more eggs and avocados to the recipe and use a bigger frying pan if doing all at the same time.
This breakfast recipe is very easy and quick, great option for brunch too. I’m sure you will love it as much as I do!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I absolutely love Hass avocados. You can distinguish them from other kinds as they have a deep dark green color, rough skin and are small compared to other kinds; this ingredient is versatile and can be suited for salty or sweet foods.