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Avocado Sunny Side Up

avocado sunny side up Entree
Avocado Sunny Side Up
  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 2

I absolutely love Hass avocados. You can distinguish them from other kinds as they have a deep dark green color, rough skin and are small compared to other kinds; this ingredient is versatile and can be suited for salty or sweet foods. MORE + LESS -

Ingredients

2
fresh farm eggs
1
Hass avocado
1/2
teaspoon canola oil
Sea salt & pepper (to taste)
Red salsa, toast and a cilantro leave or sprig to garnish, if desired

Directions

Hide Images
  • 1
    Heat oil in skillet on the stove over low heat; cut avocado in half lengthwise, turn both sides of the avocado to open and take pit out carefully; proceed to peel; cut a small portion of base or bottom to make the avocado even and stable.
  • 2
    Place avocado halves on skillet, crack an egg inside each avocado half, lower the flame and cover for few minutes until egg cooks through.
  • 3
    Finish up with salt and pepper, serve in nice plate, garnish with favorite salsa, decorate with a cilantro sprig or leave; add toast on the side.

Expert Tips

  • This recipe serves two people. If you are cooking for four or more, just add more eggs and avocados to the recipe and use a bigger frying pan if doing all at the same time.
  • This breakfast recipe is very easy and quick, great option for brunch too. I’m sure you will love it as much as I do!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I absolutely love Hass avocados. You can distinguish them from other kinds as they have a deep dark green color, rough skin and are small compared to other kinds; this ingredient is versatile and can be suited for salty or sweet foods.

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