Avocado Cupcakes

Prep 35 min
Total 1 hr 55 min
Ingredients 8
Servings 24

Have you ever considered using an avocado for dessert? Chances are you haven't. In fact most people don't even know it's possible. However, avocado is a wonderful ingredient that you can use to make a delicious dessert. With the help of Betty Crocker, you and your avocado can turn little cupcakes into a yummy treat. Try them at your next party. MORE + LESS -

Ingredients

package of Betty Crocker™ Super Moist™ lemon cake mix

Hass avocado, mashed

3/4

almond milk

fresh farm eggs

Cupcake liners

For Frosting:

container (12 oz) Betty Crocker™ whipped cream cheese frosting, place in refrigerator until cold for easier piping

1/2

cup of fresh grated lemon peel

tablespoon of decorating yellow colored sugar

Directions

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1

Heat the oven at 350°F; place the cupcake liners on a regular size cupcake pan. With an electric mixer add the mashed avocado to a large bowl and the milk; mix together, when ready. Stir in eggs and cake mix. Beat until getting a smooth and consistent cake batter. Spoon the preparation in each cupcake liners and bake until golden brown for about 20-30 minutes. Remove from oven and place in a wire rack until cold.
2

Remove frosting from refrigerator and stir in a third of the grated lemon peel, combine well. Place inside a piping bag and use a thick tip, to decorate the cupcakes.

Expert Tips

A good technique for applying the frosting is to make round swirls. Sprinkle the lemon peel, place an avocado piece on top and yellow colored sugar as a finishing touch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Have you ever considered using an avocado for dessert? Chances are you haven't. In fact most people don't even know it's possible. However, avocado is a wonderful ingredient that you can use to make a delicious dessert. With the help of Betty Crocker, you and your avocado can turn little cupcakes into a yummy treat. Try them at your next party.