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Atole with Granola

Name: Atole with Granola
Prep time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 packs Nature Valley™ oats 'n honey crunchy granola bar; 4 1/2 cups milk, separated; 6 tablespoons sugar; 2 tablespoons cornstarch

Prep 5 min
Total 20 min
Ingredients 4
Servings 4

This oatmeal atole might be a bit different from any other oatmeal atole you’ve ever had. The difference lies in that it’s not made with traditional oatmeal, but it’s made with delicious, crunchy and sweet oatmeal from Nature Valley™ granola bars. We could even call it atole with granola. It only takes four ingredients, it can be made in under half an hour and you get a warm, soothing and delicious drink. It’s really a super tasty breakfast.

Ingredients

4 packs Nature Valley™ oats 'n honey crunchy granola bar
4 1/2 cups milk, separated
6 tablespoons sugar
2 tablespoons cornstarch

Directions

1

Crush the granola bars (each pack has two) in a food processor.
2

Pour 4 cups of milk in a bowl. Add the crushed granola and sugar, and put it in a pot over medium-high heat.
3

Dissolve the cornstarch in half a cup of milk. Set aside.
4

With a wooden spoon, stir the milk and granola so the sugar doesn’t stick to the bottom of the pot.
5

When it starts boiling, add the cornstarch and milk, and continue stirring for 3-4 minutes, until you get the desired consistency.
6

Decorate with granola and serve immediately.