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Atole with Granola

atole with granola Entree Mexican
Atole with Granola
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 4

This oatmeal atole might be a bit different from any other oatmeal atole you’ve ever had. The difference lies in that it’s not made with traditional oatmeal, but it’s made with delicious, crunchy and sweet oatmeal from Nature Valley™ granola bars. We could even call it atole with granola. It only takes four ingredients, it can be made in under half an hour and you get a warm, soothing and delicious drink. It’s really a super tasty breakfast. MORE + LESS -

Ingredients

4
packs Nature Valley™ oats 'n honey crunchy granola bar
4 1/2
cups milk, separated
6
tablespoons sugar
2
tablespoons cornstarch

Directions

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  • 1
    Crush the granola bars (each pack has two) in a food processor.
  • 2
    Pour 4 cups of milk in a bowl. Add the crushed granola and sugar, and put it in a pot over medium-high heat.
  • 3
    Dissolve the cornstarch in half a cup of milk. Set aside.
  • 4
    With a wooden spoon, stir the milk and granola so the sugar doesn’t stick to the bottom of the pot.
  • 5
    When it starts boiling, add the cornstarch and milk, and continue stirring for 3-4 minutes, until you get the desired consistency.
  • 6
    Decorate with granola and serve immediately.

Expert Tips

  • If you don’t like thick atole, add more milk or some water.

Nutrition Information

No nutrition information available for this recipe

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