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Asian Pork Dumplings
Prep 50min
Total1hr20min
Ingredients11
Servings48
Ingredients
1 1/4lb lean ground pork
1can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
1box (9 oz) frozen spinach, thawed, squeezed to drain
12medium green onions, thinly sliced (about 3/4 cup)
2tablespoons soy sauce
1teaspoon granulated garlic or garlic powder
3/4teaspoon ground ginger
3/4teaspoon white pepper or black pepper
2eggs
2cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1 1/2cups sweet-and-sour sauce or sweet-spicy chili sauce
Directions
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1
Heat oven to 350°F. In large bowl, mix all ingredients except biscuits and sweet-and-sour sauce.
2
Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough.
3
Spoon 1 rounded tablespoon of pork filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal. On ungreased large cookie sheet, place 24 dumplings 2 inches apart.*
4
Bake 17 to 27 minutes or until thermometer inserted in center reads 160°F** and sides and tops of dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with sweet-and-sour sauce.
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Nutrition Facts
Serving Size:1 Appetizer
Calories from Fat
30
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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