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Asian Pear Sparkler

Asian Pear Sparkler
  • Prep 5 min
  • Total 35 min
  • Ingredients 10
  • Servings 2

This delicious foamy Asian pear and ginger drink is perfect for the hot days. Best of all, this recipe will give you enough pear juice to prepare it a few times. Keep this recipe in mind when you have unexpected guests, just add soda to the pear juice with a bit of ice and you're done! MORE + LESS -

Ingredients

1
large Asian pear, peeled and chopped
1
cup of water
1/3
cup of sugar
1/2
cup of honey
1
inch of fresh ginger, cut into thin slices
1
tablespoon of fresh lemon juice
3
fresh mint leaves
1
pinch of nutmeg
16
ozs of soda
Ice

Directions

Hide Images
  • 1
    Combine the pear with the water in a blender at medium speed until the pear has completely dissolved. Set aside and discard the remains.
  • 2
    Mix the pear juice, sugar, honey, ginger, lemon juice and nutmeg in a small pot over medium heat. Reduce the heat and let boil for 5-8 minutes until the sugar and honey have dissolved. Remove from the heat, strain and let cool completely.
  • 3
    Fill two large cups with ice, and then add 8 ounces of soda to each and 4-6 tablespoons of the pear juice. Mix well and serve immediately.

Expert Tips

  • Keep the leftovers of the pear juice in a refrigerated glass container.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This delicious foamy Asian pear and ginger drink is perfect for the hot days. Best of all, this recipe will give you enough pear juice to prepare it a few times. Keep this recipe in mind when you have unexpected guests, just add soda to the pear juice with a bit of ice and you're done!

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