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Asian Pear Sparkler

Prep 5 min
Total 35 min
Ingredients 10
Servings 2

This delicious foamy Asian pear and ginger drink is perfect for the hot days. Best of all, this recipe will give you enough pear juice to prepare it a few times. Keep this recipe in mind when you have unexpected guests, just add soda to the pear juice with a bit of ice and you're done! MORE + LESS -

Ingredients

large Asian pear, peeled and chopped

cup of water

1/3

cup of sugar

1/2

cup of honey

inch of fresh ginger, cut into thin slices

tablespoon of fresh lemon juice

fresh mint leaves

pinch of nutmeg

ozs of soda

Ice

Directions

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1

Combine the pear with the water in a blender at medium speed until the pear has completely dissolved. Set aside and discard the remains.
2

Mix the pear juice, sugar, honey, ginger, lemon juice and nutmeg in a small pot over medium heat. Reduce the heat and let boil for 5-8 minutes until the sugar and honey have dissolved. Remove from the heat, strain and let cool completely.
3

Fill two large cups with ice, and then add 8 ounces of soda to each and 4-6 tablespoons of the pear juice. Mix well and serve immediately.

Expert Tips

Keep the leftovers of the pear juice in a refrigerated glass container.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This delicious foamy Asian pear and ginger drink is perfect for the hot days. Best of all, this recipe will give you enough pear juice to prepare it a few times. Keep this recipe in mind when you have unexpected guests, just add soda to the pear juice with a bit of ice and you're done!