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Anise Tea and Ginger
Prep 5min
Total25min
Ingredients5
Servings4
Ginger and anise are two flavors that are forever linked to beautiful memories in my life. My grandmother loved anise; she always had these little hard candies in her kitchen that she gave me when I went to visit her. Her anise gelatins were known throughout the city and of course I was always first in line to eat one… or two!
I began using ginger about 13 years ago. My husband loves its smell and taste; I know he'll happily eat any dish made with this aromatic root. And my kids can't stop eating gingerbread cookies when we have them in the house.
These two flavors are a little strong, but I think they compliment each other very well. The idea of a hot tea was appetizing to me because of the cold winter days that many of us are still experiencing. Its taste is strong and a little spicy but it goes well with a bit of lemon and honey.
Enjoy!
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Ingredients
2inches of ginger root
5star of anise
4cups of water
1tablespoon of lemon juice
Honey to taste
Directions
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1
Carefully peel the ginger and cut into thin strips. Pour 4 cups of water into a pot, add the ginger, star of anise and cook over high heat. Lower heat once it begins to boil and let boil softly for five minutes.
2
Turn off the heat, cover the pot and let sit for 15 minutes. Add the lemon juice.
3
Serve and sweeten each cup with honey to taste.
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You can find the star of anise in the Latin products and spices section of your supermarket.
If it's a little strong, you can add one more cup of water or reduce the amount of ginger. The taste is really a question of preference.
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No nutrition information available for this recipe
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Ginger and anise are two flavors that are forever linked to beautiful memories in my life. My grandmother loved anise; she always had these little hard candies in her kitchen that she gave me when I went to visit her. Her anise gelatins were known throughout the city and of course I was always first in line to eat one… or two!
I began using ginger about 13 years ago. My husband loves its smell and taste; I know he'll happily eat any dish made with this aromatic root. And my kids can't stop eating gingerbread cookies when we have them in the house.
These two flavors are a little strong, but I think they compliment each other very well. The idea of a hot tea was appetizing to me because of the cold winter days that many of us are still experiencing. Its taste is strong and a little spicy but it goes well with a bit of lemon and honey.
Enjoy!
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