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Artichoke, Mushroom and Pasta Salad

Prep 25 min
Total 1 hr 35 min
Ingredients 9
Servings 6

Enjoy this delicious salad made using pasta, Progresso® artichoke hearts and mushrooms – a perfect side dish! MORE + LESS -

Ingredients

2 2/3

cups uncooked penne pasta (8 oz)

jars (6 oz each) Progresso™ marinated artichoke hearts, drained, marinade reserved

jars (4.5 oz each) whole mushrooms, drained

jar (12 oz) roasted red bell peppers, drained, chopped

1/4

cup shredded Parmesan cheese

1/2

teaspoon salt

1/2

teaspoon pepper

1/4

cup toasted walnuts or pine nuts

1/3

cup chopped fresh basil leaves

Directions

Hide Images

1

Cook and drain pasta as directed on box. Place pasta in large bowl; cover.
2

In 10-inch skillet, heat reserved artichoke marinade over medium-high heat. Cook and stir artichokes and mushrooms in marinade 2 minutes. Add to pasta, along with roasted peppers, cheese, salt and pepper; toss well. Cover and refrigerate until well chilled, about 1 hour.
3

Spoon pasta mixture onto large serving platter. Top with nuts and fresh basil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 3 1/2g 17% Trans Fat 1g
Cholesterol: 0mg; 0%
Sodium: 820mg; 34%
Potassium: 190mg; 5%
Total Carbohydrate: 43g; 14%
Dietary Fiber 5g 21% Sugars 4g
Protein: 11g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 60%; 60%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Enjoy this delicious salad made using pasta, Progresso® artichoke hearts and mushrooms – a perfect side dish!
Enjoy this delicious salad made using pasta, Progresso® artichoke hearts and mushrooms – a perfect side dish!