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Artichoke, Mushroom and Pasta Salad

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 Artichoke, Mushroom and Pasta Salad
  • Prep 25 min
  • Total 1 hr 35 min
  • Ingredients 9
  • Servings 6
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Enjoy this delicious salad made using pasta, Progresso® artichoke hearts and mushrooms – a perfect side dish!

Ingredients

  • 2 2/3 cups uncooked penne pasta (8 oz)
  • 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, marinade reserved
  • 2 jars (4.5 oz each) whole mushrooms, drained
  • 1 jar (12 oz) roasted red bell peppers, drained, chopped
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup toasted walnuts or pine nuts
  • 1/3 cup chopped fresh basil leaves

Directions

  • 1
    Cook and drain pasta as directed on box. Place pasta in large bowl; cover.
  • 2
    In 10-inch skillet, heat reserved artichoke marinade over medium-high heat. Cook and stir artichokes and mushrooms in marinade 2 minutes. Add to pasta, along with roasted peppers, cheese, salt and pepper; toss well. Cover and refrigerate until well chilled, about 1 hour.
  • 3
    Spoon pasta mixture onto large serving platter. Top with nuts and fresh basil.

Nutrition Information

350 Calories, 15g Total Fat, 11g Protein, 43g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
820mg
34%
Potassium
190mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
21%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Enjoy this delicious salad made using pasta, Progresso® artichoke hearts and mushrooms – a perfect side dish!
  • Enjoy this delicious salad made using pasta, Progresso® artichoke hearts and mushrooms – a perfect side dish!
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