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Caprese Salad-Stuffed Mushrooms

caprese salad-stuffed mushrooms Side Italian
Caprese Salad-Stuffed Mushrooms
  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 4

We’re now getting ready to welcome summer and of course this means a lot of grilling, reunions with family and friends, and tons of time outdoors! Even though barbeques traditionally begin on Memorial Day, I have already started planning my menu. Mushrooms are one of my favorite ingredients. I’ve made them in all different kinds of ways. These caprese salad-stuffed mushrooms are delicious. They’re the perfect addition to any grilled meat. MORE + LESS -

Ingredients

4
Portobello mushrooms
Salt and pepper
4
tablespoons of olive oil, divided
2
cups of fresh tomatoes, diced
2
cups of mozzarella cheese, diced
1/2
cups of fresh basil, finely chopped
1
teaspoon of fresh organic oregano

Directions

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  • 1
    Preheat the grill.
  • 2
    Use a moist paper towel to clean the mushrooms. Use a spoon to remove the dark part of the interior of the mushroom and the stem.
  • 3
    Season each mushroom with salt and pepper, then sprinkle with 2 tablespoons of olive oil. Cook on the open grill for 5 minutes or until soft. Remove from the grill and set aside.
  • 4
    Combine the tomato, mozzarella, basic and oregano in a medium bowl. Mix until well combined. Season with salt and pepper to taste and add the rest of the olive oil.
  • 5
    Place approximately two tablespoons of the caprese salad on each mushroom.
  • 6
    Serve immediately.

Expert Tips

  • If you want, after you put the caprese salad on the mushrooms, you can place them under the closed grill for 2 or 3 minutes to allow the cheese to melt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • We’re now getting ready to welcome summer and of course this means a lot of grilling, reunions with family and friends, and tons of time outdoors! Even though barbeques traditionally begin on Memorial Day, I have already started planning my menu. Mushrooms are one of my favorite ingredients. I’ve made them in all different kinds of ways. These caprese salad-stuffed mushrooms are delicious. They’re the perfect addition to any grilled meat.

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