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30-Minute Vegetable Pie

30-Minute Vegetable Pie
  • Prep 10 min
  • Total 30 min
  • Ingredients 12
  • Servings 4

Sometimes all I need is 30 minutes to prepare a spectacular homemade dish. This spectacular vegetable pie is prepared with frozen or already-chopped veggies for a faster fix. MORE + LESS -

Ingredients

1
pie plate, frozen, ready for use
1/2
cup red bell pepper, ready to use and chopped
1/2
cup frozen spinach, ready to use
1
packet combined vegetables, frozen
2
green onions, sliced, ready to use
1
teaspoon dried oregano
1/2
can pumpkin purée
4
oz shredded mozzarella cheese
Sea salt and pepper to taste
Spices and dried herbs, to taste (optional)
2
organic eggs
3/4
cup whipping cream

Directions

Hide Images
  • 1
    Preheat the oven to 350°F. Prepare the pie in a baking dish.
  • 2
    Mix all the ingredients in a bowl, except the eggs and cream. Taste the mixture and season to your liking.
  • 3
    Whip the eggs and cream in a different bowl and pour over the vegetables.
  • 4
    Mix well and pour over the pie. Bake for 20 minutes or until cooked on top.
  • 5
    Serve.
  • If you're going to use frozen vegetables, thaw them over night in the fridge.

Expert Tips

  • If you're going to use fresh veggies, purchase them already diced.
  • If you don't like cream, use coconut milk (a great option for those who like to avoid dairy).

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Sometimes all I need is 30 minutes to prepare a spectacular homemade dish. This spectacular vegetable pie is prepared with frozen or already-chopped veggies for a faster fix.

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