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Facebook
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Yuquita frita
Prep5min
Total25min
Ingredientes3
Porciones4
La yuquita frita sin lugar a duda es el aperitivo perfecto para acompañar una rica comida. La yuca, al igual que la papa, es un tubérculo latino caracterizado por su alto contenido de almidón.
En Puerto Rico, al igual que en otros países caribeños, se consume en varios platos tradicionales como por ejemplo la empanada de yuca, alcapurrias, yuca al ajillo y los pasteles de viandas.
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Ingredientes
2lbs de yuca
3tazas de aceite de canola
Sal al gusto
Instrucciones
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1
Pela y corta la yuca en pedazos de 3 a 4 pulgadas, ponla a hervir en abundante agua con sal a gusto. Cócela de 20 a 30 minutos.
2
Una vez suave pero aún firme, escúrrela y quítale la hebra central. Parte en deditos.
3
Calienta el aceite y fríe la yuca hasta que adquiera un color doradito. Escúrrela sobre papel absorbente.
4
Sírvela acompañada de una salsa de crema de cilantro, ó salsa (mayoketchup), ó con rodajas de limón.
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Puedes usar la yuca congelada si lo prefieres.
Ideal para sustituir las papas fritas que acompañan las hamburguesas, el pescado frito o simplemente como chips con hummus o salsa golf (mayoketchup).
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No hay información nutricional disponible para esta receta
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La yuquita frita sin lugar a duda es el aperitivo perfecto para acompañar una rica comida. La yuca, al igual que la papa, es un tubérculo latino caracterizado por su alto contenido de almidón.
En Puerto Rico, al igual que en otros países caribeños, se consume en varios platos tradicionales como por ejemplo la empanada de yuca, alcapurrias, yuca al ajillo y los pasteles de viandas.
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