2
cucharadas de hojas de tomillo frescas picadas o cucharaditas de hojas de tomillo secas
1
cucharada de fresco cebollín (chives), picados
1
lb de espárragos frescos
1
lb de ejotes
1/2
taza de champiñones enteros, partidos a la mitad
1/4
taza de nueces picadas
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Instrucciones
1
Precalienta el grill (asador) de gas o de carbón. En un plato grande hondo, mezcla los ingredientes de la mantequilla con especias.
2
Coloca la canasta o charola especial para asar verduras en el grill con las verduras en la parrilla a fuego medio. Cubre el grill; cocina de 6 a 8 minutos, moviendo la canasta o volteando las verduras una o dos veces hasta que estén suaves. Para servir agrega las nueces.
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Consejos de expertos
consejo 1
If you don’t have a grill basket, use a sheet of heavy-duty foil and poke a few holes in the foil with a fork.
consejo 2
When grilling a variety of vegetables at once, be prepared to take each off the grill at different times.
consejo 3
Olive oil can be substituted for the butter. Or omit the butter and spray the vegetables with cooking spray, then sprinkle with the seasonings.
consejo 4
Pine nuts can be substituted for the walnuts.
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