Cuando estuve en México, me di cuenta de que ya sea comiendo afuera o en casa, siempre se sirven tostadas para acompañar la comida. ¡Y el salpicón es una excelente forma de acompañar las deliciosas tostadas!
Jugo de 1/2 limón, corta la otra mitad en 4 rodajas y guarda
Jugo y ralladura de cáscara de 1 naranja, por separado
1/4
taza de aceite de oliva, y 1 cucharada por separado
1/4
cucharadita de pimienta
2
cucharaditas de orégano
2
dientes de ajo picados
1 1/2
cucharadas de salsa picante tabasco, más a gusto
2
tazas de aceite de canola
8
tortillas de maíz
3
tazas de lechuga en tiras
1/4
taza de cebollín picado finamente
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Instrucciones
1
Quítale las semillas y tallos a los chiles guajillo y de árbol. Colócalos en una olla pequeña cubiertos de 3 tazas de agua. Hierve a fuego lento y cocina por 10 minutos. Retira del fuego.
2
En otra olla, agrega 5 tazas de agua y 3 cucharaditas de sal. Deja que hierva y agrega el pescado. Cocina por 6 minutos, hasta que se cocine el pescado. Retíralo del agua y colócalo en un recipiente.
3
Mezcla tomate, habanero, jalapeño, cebolla, cilantro, jugo de 1/2 limón, ralladura de 1 naranja, 1 cucharada de aceite de oliva, 1/4 cucharadita de pimienta, 1/2 cucharadita de sal y 1 cucharadita de orégano. Mezcla bien y prueba para ver si está bien de sal. Cubre y deja a un costado.
4
Cuela los chiles y colócalos en una licuadora. Agrega ajo, tabasco, jugo de naranja, 1 cucharadita de orégano, 1 cucharadita de sal, 1/4 taza de agua y 1/4 de aceite de oliva. Licúa a velocidad rápida, prueba para ver si está bien de sal y deja a un costado.
5
Desmenuza el pescado usando las manos o un tenedor. Agrega la mitad de la salsa de chiles de la licuadora y mezcla hasta que se combine bien. Prueba para ver si está bien de sal y tabasco, cubre y deja enfriar antes de servir.
6
Precalienta 2 tazas de aceite de canola en una olla a temperatura media por 6-7 minutos. Fríe las tortillas 40-50 segundos cada lado o hasta que estén crocantes, y colócalas en un plato cubierto con servilletas de papel.
7
Para servir, agrega un poco de lechuga en casa tostada, y agrega pico de gallo fresco, 1/4 de taza de salpicón de pescado y decora con cebollines y rodajas de limón. Sirve lo que te sobró de la salsa de chiles por separado.
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Consejos de expertos
consejo 1
Cuando prepares tostadas o chips caseros, te aconsejo dejar que las tortillas reposen a temperatura ambiente la noche anterior. Así se secarán un poco y será más fácil freírlas.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
Cuando estuve en México, me di cuenta de que ya sea comiendo afuera o en casa, siempre se sirven tostadas para acompañar la comida. ¡Y el salpicón es una excelente forma de acompañar las deliciosas tostadas!
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