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Ingredientes
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1/4
taza de mayonesa
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1-2 cucharaditas de chile en polvo
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1/4
cucharadita de sal
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4
filetes de tilapia (u otro pescado blanco suave)
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1 1/2
tazas de maíz
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Instrucciones
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1
Precalienta el horno en la opción asador a temperatura alta.
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2
En un recipiente pequeño, mezcla la mayonesa, el chile en polvo y la sal. Una vez mezclados los ingredientes, agrega una capa delgada de esta salsa en el fondo de una fuente para hornear. Asegúrate de que la fuente sea lo suficientemente grande para los 4 trozos de pescado.
-
3
Coloca el pescado en la fuente, y agrega el resto de la salsa sobre los filetes de manera uniforme. Cubre los filetes con el maíz.
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4
Coloca el pescado en el horno hasta que el maíz esté ligeramente tostado y el pescado esté bien cocido, por unos 10 minutos. Sírvelo de inmediato.
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Consejos de expertos
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consejo 1
Sirve con rodajas de limón y perejil picado para una decoración deliciosa.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
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Hay días en los que no tengo muchas ganas o tiempo para invertir en la preparación de la cena. Por eso me gusta tener opciones que me pueden ayudar y sacar de apuros. Este delicioso platillo es perfecto para cuando necesito preparar algo rápido y delicioso. Además solo requiere 5 ingredientes. Se trata de filetes de tilapia cubiertos con una salsa ligeramente picante y maíz tostado. El resultado es una deliciosa, económica y fácil cena. ¡Espero que te guste!
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© 2024 ®/TM General Mills Reservados todos los derechos
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