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Tex-Mex Marinated Sirloin

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Tex-Mex Marinated Sirloin
  • Prep 10 min
  • Total 2 hr 20 min
  • Ingredientes 7
  • Porciones 6
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Bring the fabulous flavors of Mexico to your dinner table with this grilled beef dish.

Ingredientes

  • 1 1/2-lb beef boneless top sirloin steak, about 1 inch thick
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cloves garlic, finely chopped

Instrucciones

  • 1
    Pierce beef steak with fork several times on both sides. In shallow glass or plastic dish or heavy-duty plastic food-storage bag, mix remaining ingredients. Add beef; turn to coat. Cover dish or seal bag and refrigerate 2 to 3 hours, turning beef occasionally.
  • 2
    Heat closed medium-size contact grill for 5 to 10 minutes. Remove beef from marinade; discard marinade. Place beef on grill. Close grill. Grill beef 8 to 10 minutes for medium doneness.
  • 3
    To serve, cut beef across grain into 1/2-inch slices.

Consejos de expertos

  • consejo 1
    Shave a few minutes of prep time off this Texan-inspired sirloin by using chopped garlic. Look for it in jars near the produce section of your supermarket.

Información Nutricional

140 Calorías, 5g Grasa total, 23g Proteína, 0g Carbohidratos totales, 0g Azúcares

Información Nutricional

Porción: 1 Serving
Calorías
140
Calorías derivadas de la grasa
45
Grasa total
5g
8%
Grasa saturada
1 1/2g
7%
Grasas trans
0g
Colesterol
60mg
20%
Sodio
500mg
21%
Potasio
330mg
10%
Carbohidratos totales
0g
0%
Fibra dietética
0g
0%
Azúcares
0g
Proteína
23g
% Valor Diario*:
Vitamina A
0%
0%
Vitamina C
0%
0%
Calcio
0%
0%
Hierro
10%
10%
Intercambios:
0 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 3 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1 Grasa;
Selección de carbohidratos
0
*Valores diarios basados en una dieta de 2,000 calorías.

Más acerca de esta receta

  • Bring the fabulous flavors of Mexico to your dinner table with this grilled beef dish.
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