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Tarta de Jengibre y Calabaza
Prep30min
Total2hr50min
Ingredientes16
Porciones8
Ingredientes
Crust
1taza de harina multiusos Gold Medal®
1/2taza de mantequilla o de margarina, suavizada a la temperatura ambiente
2cucharadas de azúcar morena
1yema de huevo
2cucharadas de jengibre cristalizado, finamente picado
2cucharaditas de canela molida
Filling
1lata (15 oz) de calabaza (no de mezcla para pay de calabaza)
1/2taza de azúcar
1/3taza de crema batida
2cucharadas de jengibre cristalizado, finamente picado
1cucharadita de vainilla
1/4cucharadita de sal
1/4cucharadita de jengibre molido
2huevos
Garnish, if desired
Crema batida
Jengibre cristalizado y picado, adicional
Instrucciones
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1
Precalienta el horno a 425°F. En un tazón chico, mezcla los ingredientes para la corteza con una cuchara o con la batidora eléctrica, a velocidad baja, hasta formar una pasta. En un molde para tarta de 9 pulgadas, sin engrasar, con el fondo removible, presiona con firmeza la pasta, en forma pareja, contra el fondo y los lados.
2
En un tazón o recipiente hondo mediano, con una cuchara mezcla los ingredientes para el relleno, hasta incorporarlos perfectamente. Vierte la mezcla en el molde cubierto con la corteza. Coloca la tarta en una charola para horno.
3
Hornea 10 minutos. Reduce la temperatura del horno a 350°F; hornea de 45 a 50 minutos más o hasta que al introducir un cuchillo cerca del centro, éste salga limpio. Enfría por completo en una rejilla, aproximadamente 1 hora 30 minutos. Adorna con la crema batida y el jengibre cristalizado adicional. Guarda la tarta tapada en el refrigerador.
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Candied, or crystallized, ginger is fresh gingerroot that has been boiled in a sugar syrup and coated with sugar crystals. Look for it in the baking aisle or produce area of your supermarket.
Garnish with additional chopped crystallized ginger.
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Información Nutricional
Porción:
Calorías
315
Calorías derivadas de la grasa
155
Grasa total
17g
Grasa saturada
10g
Colesterol
120mg
Sodio
190mg
Carbohidratos totales
37g
Fibra dietética
2g
Proteína
4g
% Valor Diario*:
Hierro
10%
10%
Intercambios:
1 Otros carbohidratos; 3 Grasa;
Selección de carbohidratos
2
*Valores diarios basados en una dieta de 2,000 calorías.
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