6
oz de queso crema sin grasa (de un paquete de 8 oz), suave y a temperatura ambiente
1/3
taza de jalea de frutas para untar Cascadian Farm®
1
cucharadita de vainilla
1
lb de fresas frescas, rebanadas
1
cucharada de jalea de frutas para untar Cascadian Farm®
1
cucharada de miel
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Instrucciones
1
Precalienta el horno a 350°F. Rocía con spray un molde para tarta con el fondo removible de 9 pulgadas de diámetro.
2
Coloca el cereal en un procesador de alimentos hasta que este hecho grumos (o con un rodillo en una bolsita de plástico). Agrega el azúcar, aceite y el agua. Aprieta el pulsador del procesador y hasta que la mezcla esté húmeda (puedes hacerlo incorporando con un tenedor, mezclando). Agrega la mezcla al molde para tarta y presiónala en el fondo y lados del molde. Hornea de 8 a 10 minutos o hasta que este ligeramente dorada. Deja enfriar por 15 minutos.
3
Mientras tanto en un molde hondo pequeño bate el queso crema, 1/3 de la jalea de fresas, y la vainilla con una batidora eléctrica en potencia alta durante 1 minuto o hasta que la mezcla este bien incorporada y suave. Agrega untándola a la tarta a que quede uniforme.
4
Coloca las rebanadas de fresas de manera circular sobre la mezcla de queso crema.
5
En un platito chico para microondas, mezcla la cucharada de jalea y la miel. Hornéalo en el microondas sin cubrir a potencia alta durante 15 segundos; revuelve hasta que estén mezcladas. Vacía e unta uniformemente sobre las fresas. Cubre y refrigera por lo menos 2 horas.
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