Tacos de Puerco con 4 Quesos
- Prep 15 min
- Total 1 hr 30 min
- Ingredientes 9
- Porciones 16
Estos tacos están “para chuparse los dedos”. La carne de puerco en sí tiene mucho sabor, así que no se necesita de mucho para hacerla más deliciosa.
La combinación de los cuatro quesos es donde tú puedes poner tu estilo personal, ya sea que te guste al estilo americano: con queso cheddar, queso Monterrey Jack, queso mozzarella y queso pepper Jack; o más al estilo mexicano: con queso enchilado, queso fresco, queso Oaxaca y queso manchego, por sólo dar algunos ejemplos.
Para estos tacos yo uso mi propia mezcla de queso Oaxaca, queso fresco, queso enchilado y queso cotija. Me gusta mucho la combinación de quesos que se derriten con quesos más frescos. Con cualquier combinación de quesos que elijas, estos tacos de puerco serán un éxito con toda tu familia.
Silvia Martinez
Actualizada Sep 20, 2016
Ingredientes
- 1 lb carne de puerco para deshebrar, sin grasa y en trozos
- 3 1/2 tazas de caldo de pollo Progresso™ Chicken Broth
- 1 1/2 cucharaditas de sal
- 1 hoja de laurel
- 1 taza de combinación de cuatro quesos al gusto
- 16 tortillas taqueras
- Salsa
- Aguacate (opcional)
- 1/4 cebolla blanca, picada (opcional)
Instrucciones
-
1Combina la carne de puerco con el caldo de pollo, sal y laurel. Cuece por 55 minutos o hasta que la carne esté suave. Saca del caldo y desmenuza.
-
2Calienta las tortillas. Toma una, rellénala con la carne de puerco, mezcla de cuatro quesos, salsa al gusto, aguacate y cebolla picada.
-
3¡Buen provecho!
Consejos de expertos
-
consejo 1
Para ahorrarte tiempo, cuece la carne en una olla de presión. -
consejo 2
Si lo deseas puedes sustituir la sal, por una cucharada y media de sazonador para tacos.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Estos tacos están “para chuparse los dedos”. La carne de puerco en sí tiene mucho sabor, así que no se necesita de mucho para hacerla más deliciosa. La combinación de los cuatro quesos es donde tú puedes poner tu estilo personal, ya sea que te guste al estilo americano: con queso cheddar, queso Monterrey Jack, queso mozzarella y queso pepper Jack; o más al estilo mexicano: con queso enchilado, queso fresco, queso Oaxaca y queso manchego, por sólo dar algunos ejemplos. Para estos tacos yo uso mi propia mezcla de queso Oaxaca, queso fresco, queso enchilado y queso cotija. Me gusta mucho la combinación de quesos que se derriten con quesos más frescos. Con cualquier combinación de quesos que elijas, estos tacos de puerco serán un éxito con toda tu familia.
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