Sopa Yucateca de Pollo y Limón
- Prep 30 min
- Total 60 min
- Ingredientes 14
- Porciones 4
Cuando estuve en Yucatán tuve la oportunidad de disfrutar de comida variada y deliciosa, pero esta sopa yucateca de pollo y limón me encantó. La he preparado varias veces en mi casa y siempre es sabrosa, ligera y muy fácil de hacer. Tengo que confesar que a veces la sirvo con arroz blanco cocido, pero solo porque a mí me gusta así. Las tortillas fritas le dan una textura crujiente muy particular y no las cambiaría por nada. Pruébala y espero que te guste tanto como a mí.
Morena Cuadra
Actualizada Jul 7, 2017
Ingredientes
- 1 pechuga de pollo con hueso
- 4 dientes de ajo
- 1 palito de apio picado
- 1/2 zanahoria picada
- Sal y pimienta
- 2 cucharadas de aceite
- 1/2 cebolla picada
- 1/2 pimiento verde en tiras (opcional)
- 1/2 taza de tomates cherry
- 1 cucharada de jugo de limón
Garnish with:
- Aguacate
- Tiras de tortilla frita
- Ají en rodajitas
- Rodajas de limón verde
Instrucciones
-
1En una olla cocina la pechuga con ajos, apio, zanahoria, sal y pimienta, hasta que esté suave. Puedes usar caldo de pollo o agua.
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-
2Apaga el fuego y enfría.
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-
3Retira el hueso de la pechuga y deshiláchala en tiras gruesas. Reserva.
-
4Cuela el caldo y reserva.
-
5Calienta el aceite en una olla. Sofríe la cebolla hasta que esté suave. Incorpora el pimiento y el tomate cherry.
-
6Luego incorpora el jugo de limón, el pollo reservado, el caldo reservado.
-
7Cocina unos minutos hasta que esté bien caliente.
-
8Apaga el fuego, sirve en tazones con aguacate, tiras de tortilla frita, rodajitas de ají de colores, y rodajas de limón verde.
Consejos de expertos
-
consejo 1
Usa ají amarillo en vez de pimiento. -
consejo 2
Usa tortilla chips en vez de tortilla frita. -
consejo 3
¿Sobró pollo cocido? Pícalo y combínalo con apio y mayonesa para hacer sándwiches.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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