1
lata (de10¾ oz) de sopa condensada de crema de pollo
2
tazas de consomé de pollo Progresso® (de un envase de cartón de 32 oz)
3/4
taza de agua
2
tazas de pollo asado picado (de un pollo de 2 a 2½ lb)
2
latas (de 15 a 16 oz cada una) de alubias “Great Northern”, escurridas y enjuagadas
1
lata (de 4.5 oz) de chiles verdes picados, sin escurrir
1/2
cucharadita de orégano seco
1/2
cucharadita de comino molido
1/2
taza de crema agria, opcional
Cilantro fresco picado, opcional
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Instrucciones
1
En una cacerola de 1 galón calienta el aceite a fuego medianamente alto. Agrega la cebolla y el pimiento. Cuece de 2 a 3 minutos, revolviendo con frecuencia, hasta que estén suaves.
2
Incorpora la sopa, el consomé y el agua. Cuece de 1 a 2 minutos, revolviendo con frecuencia, hasta que se vea terso e incorporado. Mezcla las alubias, chiles, orégano y comino. Lleva a ebullición; reduce el fuego a medianamente bajo. Cuece sin cubrir de 10 a 15 minutos, revolviendo de vez en cuando, hasta que todo esté bien caliente.
3
Adorna cada porción con tantita crema agria y cilantro.
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Consejos de expertos
consejo 1
Si estás bajo presiones de tiempo, usa 1 taza de pimiento y cebolla listos para sofreír, congelados (de una bolsa de 1 libra) en lugar de la cebolla y pimiento frescos.
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