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Salsa Pico de Gallo with Chile

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Salsa Pico de Gallo with Chile
  • Prep 10 min
  • Total 10 min
  • Ingredientes 7
  • Porciones 12
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Turn out a Mexico-inspired tomato appetizer in just 10 minutes!

Ingredientes

  • 4 medium tomatoes, chopped (3 cups)
  • 1 serrano or jalapeño chile, seeded, finely chopped
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon salt
  • Tortilla chips, as desired

Instrucciones

  • 1
    In medium bowl, mix all ingredients except tortilla chips until blended.
  • 2
    Cover and refrigerate until serving time. Serve with tortilla chips.

Consejos de expertos

  • consejo 1
    Serrano chiles are usually about 2 inches long and 1/2 inch wide. They are narrow in shape with a slight pointed or rounded top. Their flavor varies from hot to very hot.
  • consejo 2
    Keep cilantro fresh by immersing the stems in water. Cover the leaves with plastic wrap and refrigerate.

Información Nutricional

10 Calorías, 0g Grasa total, 0g Proteína, 2g Carbohidratos totales, 1g Azúcares

Información Nutricional

Porción: 1 Serving
Calorías
10
Calorías derivadas de la grasa
0
Grasa total
0g
0%
Grasa saturada
0g
0%
Grasas trans
0g
Colesterol
0mg
0%
Sodio
100mg
4%
Potasio
100mg
3%
Carbohidratos totales
2g
1%
Fibra dietética
0g
0%
Azúcares
1g
Proteína
0g
% Valor Diario*:
Vitamina A
8%
8%
Vitamina C
10%
10%
Calcio
0%
0%
Hierro
0%
0%
Intercambios:
Free
Selección de carbohidratos
0
*Valores diarios basados en una dieta de 2,000 calorías.

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  • Turn out a Mexico-inspired tomato appetizer in just 10 minutes!
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