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Salsa Pico de Gallo with Chile

Salsa Pico de Gallo with Chile
  • Prep 10 min
  • Total 10 min
  • Ingredientes 7
  • Porciones 12
Turn out a Mexico-inspired tomato appetizer in just 10 minutes!

Ingredientes

  • 4 medium tomatoes, chopped (3 cups)
  • 1 serrano or jalapeño chile, seeded, finely chopped
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon salt
  • Tortilla chips, as desired

Instrucciones

  • 1
    In medium bowl, mix all ingredients except tortilla chips until blended.
  • 2
    Cover and refrigerate until serving time. Serve with tortilla chips.

Consejos de expertos

  • Serrano chiles are usually about 2 inches long and 1/2 inch wide. They are narrow in shape with a slight pointed or rounded top. Their flavor varies from hot to very hot.
  • Keep cilantro fresh by immersing the stems in water. Cover the leaves with plastic wrap and refrigerate.

Información Nutricional

Información Nutricional

Porción: 1 Serving
Calorías
10
Calorías derivadas de la grasa
0
Grasa total
0g
0%
Grasa saturada
0g
0%
Grasas trans
0g
Colesterol
0mg
0%
Sodio
100mg
4%
Potasio
100mg
3%
Carbohidratos totales
2g
1%
Fibra dietética
0g
0%
Azúcares
1g
Proteína
0g
% Valor Diario*:
Vitamina A
8%
8%
Vitamina C
10%
10%
Calcio
0%
0%
Hierro
0%
0%
Intercambios:
Free
Selección de carbohidratos
0
*Valores diarios basados en una dieta de 2,000 calorías.

Más acerca de esta receta

  • Turn out a Mexico-inspired tomato appetizer in just 10 minutes!
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