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Rehiletes Festivos
Prep20min
Total40min
Ingredientes4
Porciones16
Ingredientes
1/3taza de queso untable con ajo y hierbas (de un envase de 5.2 a 6.5 oz)
1/3taza de cebollitas de cambray (green onions) picadas (6 medianas)
1lata (6 oz) de carne de cangrejo, escurrida
1lata (8 oz) de Pillsbury® masa para cuernitos refrigerados (refrigerated crescent dinner rolls)
Instrucciones
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1
Precalienta el horno a 350°F. Rocía una charola para horno con spray para cocinar. En un tazón chico, mezcla el queso, las cebollitas y la carne de cangrejo.
2
Desenrolla la masa y sepárala en 2 rectángulos largos; presiona cada rectángulo en un rectángulo de 12x4 pulgadas; presiona con firmeza para sellar las perforaciones.
3
Extiende la mezcla de carne de cangrejo sobre los rectángulos hasta un cuarto de pulgada de los bordes. Empezando con un lado corto, enrolla cada rectángulo; presiona el borde para sellar. Con un cuchillo serrado, corta cada rollo en 8 rebanadas; colócalas, con el lado cortado hacia abajo, en la charola para horno. Añade aceitunas a cada uno para la cabeza y pimiento para la lengua.
4
Hornea de 15 a 20 minutos o hasta que los bordes estén dorados. De inmediato, retíralos de la charola para horno. Adornalos. Sírvelos calientes.
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Busca otros sabores de queso untable para una variación de ajo y hierbas.
Puedes preparar los rehiletes con una hora de anticipación. Solo antes de cortarlos envuélvelos en plastico y refrigeralos hasta que estés lista para cortarlos y hornearlos.
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Información Nutricional
Porción:1 Aperitivo o botana
Calorías
100
Calorías derivadas de la grasa
60
Grasa total
7g
11%
Grasa saturada
3g
16%
Grasas trans
1g
Colesterol
20mg
6%
Sodio
170mg
7%
Potasio
50mg
1%
Carbohidratos totales
6g
2%
Fibra dietética
0g
0%
Azúcares
1g
Proteína
3g
% Valor Diario*:
Vitamina A
4%
4%
Vitamina C
0%
0%
Calcio
2%
2%
Hierro
0%
0%
Intercambios:
1/2 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1 1/2 Grasa;
Selección de carbohidratos
1/2
*Valores diarios basados en una dieta de 2,000 calorías.
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